It is the 3rd most important piece of technology in making great coffee. All our portafilter baskets have precisely calibrated holes to provide a gorgeous mouthfeel and fantastic crema. A microscopical inspection ensures that they're all perfect. The baskets fit most standard 58mm portafilters.
만약 여러분들이 사용하시는 바스켓의 타공이 균일하지 않다면, 추출시 적용되는 높은 압력의 물은 큰 구멍쪽으로 쏠려 나오게 되고, 채널링과 편추출을 일으킵니다. 여러분의 커피맛은 약하거나 쓰게 됩니다.
여러분들은 심지어 값비싼 에스프레소 머신에서도 저렴하거나 부정확한 방법의 제조에 의한 마감이 제대로 되지 않은 금속조각을 발견 할 수 있습니다.
만약 타공이 정확하다면, 여러분들은 풍부한 마우스필의 뛰어난 커피를 추출 할 수 있습니다. 또한 여러분들은 에스프레소 표면에 적절한 양의 작은 입자들로 구성된 "미분"이라고 불리는 초콜릿 가루같은 모습을 볼 수 있습니다. 정확한 타공은 미분이 빠져나올 수 있도록 합니다.
타공이 너무 크다면 커피 입자들이 바스켓 밖으로 나와 여러분들의 컵으로 들어가서 혀에 진흙같은 느낌을 줄 수 있습니다. 타공이 너무 작다면 막힘에 원인이 됩니다.
저희는 모든 바스켓을 여러분께 보내드리기 전에 모두 확인합니다. 커피/컴퓨터 과학자인 John Weiss가 개발한 소프트웨어를 사용합니다.
깔끔하고 간편한 탬핑을 위해서 58.35mm 베이스 사이즈 탬퍼를 사용하시는 것을 추천드립니다. 58.5mm 탬퍼의 경우, 탬핑 후 탬퍼를 들어올릴 때 진공이 생겨 커피퍽이 딸려나올 수 있기 때문에 사용하지 않는 것을 추천드립니다.
대부분의 58mm의 포터필터에 잘 맞습니다. 브레빌, 세이지, 라마르조꼬, 누오바 시모넬리, 슬레이어, 시네소, 페마, 라심발리, 란실리오 등의 포터필터에 적합합니다. 브레빌 머신은 7g~20g 바스켓만 호환됩니다.
만약 바스켓에 문제가 있다면 저희에게 사진을 보내주세요. 저희가 무료로 교체해 드립니다.
만약 저희의 바스켓이 여러분들이 사용하시는 머신에 맞지 않거나 어떠한 이유들로 인해 불편함이 있으시다면, 저희가 문제를 해결하거나 환불해 드립니다.
These baskets are narrower at the bottom than the top. This allows them to copy the style of espresso made from lever machines, which use much narrower baskets. The narrower basket produces a thicker coffee puck, which in terms gives you a thicker espresso, with less channelling and more consistency. While these baskets were originally designed for darker roasts, it is now common to see them used for lighter roasts.
The ridge firmly holds the basket in, in conjunction with the retaining spring built into the portafilter. If you often take your basket out, you might be better served with a ridgeless basket. Ridged baskets are the industry standard.
The ridgeless option means that the spring holds the basket less tightly in, so that it's easier to take the basket in and out of the portafilter. Ridgeless baskets make slightly better espresso because untamped coffee grounds can't get caught in the ridge. However, this idea is new and non-traditional, and there is a risk the basket will fall out when you knock the puck out. If you rarely take your basket out, you might be better served with a traditional ridged basket.
큰 사이즈 바스켓은 바텀리스 포터필터에만 호환 가능합니다. 라마르조꼬, 시네소, 누오바 시모넬리사의 스파웃 포터필터에는 호환 가능합니다.
Use this basket to make Scott Rao's Filter3 coffee with a Decent Espresso Machine.
You can buy the Filter3 basket online from Scott Rao with inexpensive shipping in USA and EU.
You will need 58mm filter paper: Chemex or equivalent. Both Decent and Rao sell the correct, precut filter paper to use, or you can cut out your own from Chemex paper.
This part sits on top of your coffee puck, holding it in place and letting hot water evenly flow onto the coffee bed.
This portafilter basket transforms your espresso machine into a device for making pour-overs.
The pattern, holes and spacing have been designed by Scott Rao. This basket shoots calibrated water streams, which create circular vortex in your coffee grounds. The streams have been calibrated to dive far into the coffee grounds, but not so far as to channel through the filter.
The end result is low-channeling/high-extraction-rate pour over coffees, totally automated and dependable. With an espresso machine.
You can use this basket on any espresso machine, as long as you can use 58mm standard baskets.
The Decent Espresso Machine includes a Scott Rao authored pour-over program, which has been optimized for this basket. With other espresso machines, you will have to program your pour over program on your own.
For creating coffee-like flow and pressure, but without coffee. This is a 58mm standard basket, with a precisely sized single hole. The single hole recreates the effect of a perfectly-ground espresso puck, giving you similar flow and pressure characteristics.
With a traditional machine, this basket can be used to help calibrate the flow rate under pressure of your pump. With a Decent espresso machine, this is useful for testing and perfecting espresso shot profiles.
Can also be used to make controlled flow infusions under pressure of tea, cinnamon and other aromatics. The basket was made quite deep, so that it can accomodate up to 25 grams of material for extraction.
We have two models, to simulate two styles of espresso. The 0.2mm basket is more appropriate for simulating (or calibrating to) medium to dark roasted coffee. The 0.3mm is more appropriate for simulating (or calibrating to) lightly roasted coffee.
