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Vauvert Slim

Ingredients
01
Spice herb garnish
Muddle
170g6
02
56.7g2 oz
03
28.4g1 oz
04
Egg
Add
28g1
05
Spice herb garnish
Garnish
28g1
06
Juice
Add
14.2g.5 oz
08
Egg coupe
Glass
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~298 g
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Vauvert Slim