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Pink Lady

Ingredients
01
42.5g1.5 oz
02
Egg
Add
28g1
03
Juice
Add
21.3g.75 oz
04
14.2g.5 oz
05
14.2g.5 oz
06
Syrup
Add
14.2g.5 oz
07
Egg coupe
Glass
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~135 g
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Pink Lady