Snake Hips Swizzle
A Cognac swizzle with Grand Marnier, cream sherry, lemon juice, maple and cinnamon syrups, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
8
Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice. Swizzle the drink until cold. Add the bitters and swizzle them into the top of the drink. Serve with a straw. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
용량175 ml
Strength14% ABV
Alcohol24 ml (19 g)60ml의 보드카(40%)2샷(30ml 기준)
Sugar18 g (10.6%)4.5개의 설탕 큐브
Acidity0.55%
Sweet vs sourSweet
Joaquín Simó (2009)
Similar cocktails
Solera Sidecar
A Cognac sidecar variation with East India sherry, Grand Marnier, amaretto, lemon juice, and simple syrup. It is lightly tart, off-dry, and moderately strong at about 15% ABV.
Solera sherry and amaretto instead of cream sherry, maple and cinnamon make it less sweet, nutty-almond and drier rather than maple-spiced.
- Same: 1.5 oz Hine cognac, .25 oz Grand Marnier, sherry and .5 oz lemon juice, shaken.
- Different: Solera sherry instead of cream; amaretto and simple syrup instead of maple, cinnamon and Angostura; served up in a coupe.
Heart-Shaped Box
A Cognac sour with muddled strawberry, elderflower liqueur, lemon juice, cinnamon syrup, balsamic vinegar, and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Elderflower liqueur, strawberry and balsamic instead of cream sherry, maple and Grand Marnier make it tarter, floral and berry-bright.
- Same: Hine cognac, lemon juice, cinnamon bark syrup and Angostura over crushed ice.
- Different: 2 oz cognac with muddled strawberry, St-Germain and balsamic instead of Grand Marnier, sherry and maple; served in a rocks glass.
Champs-Élysées
A Cognac sour with Green Chartreuse, lemon juice, cane syrup, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 16% ABV.
Green Chartreuse instead of Grand Marnier, cream sherry and maple makes it less sweet and intensely herbal rather than nutty and maple-spiced.
- Same: Cognac, lemon juice and Angostura bitters, shaken.
- Different: 2 oz cognac with green Chartreuse and cane syrup instead of Grand Marnier, cream sherry, maple and cinnamon; served up in a coupe with a lemon twist.
Hoi Polloi
A Cognac sour with currant-infused rye, white crème de cacao, pineapple and lemon juices, simple syrup, and Angostura bitters. It is tart, medium-sweet, and light at about 11% ABV.
Currant-infused rye, crème de cacao and pineapple instead of cream sherry, maple and cinnamon make it lighter and tarter, with chocolate-tropical fruit.
- Same: Hine cognac, lemon juice and Angostura over crushed ice in a pilsner.
- Different: 1 oz cognac with currant-infused rye; crème de cacao, pineapple and simple syrup instead of Grand Marnier, sherry, maple and cinnamon; pineapple garnish.
Dr. Feelgood
A fig-infused bourbon sour with apple brandy, Grand Marnier, lemon and apple juices, orgeat, ginger syrup, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Fig-infused bourbon, apple brandy, apple juice, orgeat and ginger instead of cognac, cream sherry and maple make it less sweet, fruitier and gingery-spiced.
- Same: Grand Marnier, .5 oz lemon juice and Angostura, shaken.
- Different: Fig-infused bourbon and apple brandy instead of cognac; apple juice, orgeat and ginger syrup instead of cream sherry, maple and cinnamon; served up in a coupe.
Flor de Jerez
A sherry-based sour with amontillado sherry, a little aged rum, apricot liqueur, lemon juice, cane syrup, and Angostura bitters. It is tart, medium-sweet, and light at about 10% ABV.
Amontillado sherry with rum and apricot liqueur instead of cognac, maple and cinnamon make it much lighter and tarter, nutty and stone-fruity.
- Same: Sherry, lemon juice and Angostura bitters, shaken.
- Different: Sherry-led: 1.5 oz amontillado with .5 oz rum instead of cognac; apricot liqueur and cane syrup instead of Grand Marnier, maple and cinnamon; served up in a coupe.
Snake Hips Swizzle