Blazing Saddles
A whiskey sour made with oat whiskey, grapefruit liqueur, lemon juice, cinnamon syrup, and tiki bitters. It is tart, off-dry, and moderately strong at about 14% ABV.
7

Shake all the ingredients with ice, then strain into a coupe. Garnish with the grapefruit twist.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
용량190 ml
Strength14% ABV
Alcohol26 ml (21 g)66ml의 보드카(40%)2샷(30ml 기준)
Sugar13 g (6.7%)3개의 설탕 큐브
Acidity0.72%
Sweet vs sourBalanced
Brad Farran (2013)
Similar cocktails

Blue Run Sling
A bourbon sling with Averna, apple and lemon juices, vanilla syrup, and orange bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Bourbon with Averna, apple juice and vanilla syrup instead of oat whiskey, grapefruit liqueur and cinnamon makes it sweeter and less tart, apple-vanilla and bittersweet.
- Same: 2 oz whiskey and lemon juice, shaken.
- Different: Bourbon instead of oat whiskey; Averna, apple juice and vanilla syrup instead of pamplemousse liqueur and cinnamon; orange bitters; ice-filled highball with an orange flag.

Crane Kick
A Japanese whisky sour with a little Islay Scotch, coconut liqueur, orange and lemon juices, orgeat, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Japanese whisky with a touch of Laphroaig, coconut liqueur, orange juice and orgeat makes it less tart and nuttier, with smoke and coconut instead of grapefruit-cinnamon.
- Same: 2 oz whisky and lemon juice, shaken.
- Different: Japanese whisky with Laphroaig; coconut liqueur, orange juice, orgeat and Angostura instead of grapefruit liqueur and cinnamon; short shaken over crushed ice in a pilsner.

Mrs. Doyle
An Irish whiskey sour with Swedish punsch, lemon juice, and simple syrup. It is tart, off-dry, and moderately strong at about 14% ABV.
Irish whiskey with Swedish punsch and simple syrup instead of oat whiskey, grapefruit liqueur and cinnamon make it smoother and simpler, arrack-spiced rather than grapefruit.
- Same: 2 oz whiskey and .75 oz lemon, shaken into a coupe.
- Different: Irish whiskey instead of oat whiskey; Swedish punsch and simple syrup instead of grapefruit liqueur and cinnamon; no bitters or garnish.

Stick the Landing
A Cognac and Irish whiskey sour with peach liqueur, lemon juice, cane syrup, and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 16% ABV.
Overproof cognac and Irish whiskey with peach liqueur and Angostura make it a little boozier and sweeter, grape-and-peach rather than grapefruit-cinnamon.
- Same: .75 oz lemon juice, shaken into a coupe.
- Different: Cognac and Irish whiskey instead of oat whiskey; peach liqueur and cane syrup instead of grapefruit liqueur and cinnamon; Angostura; no garnish.

Hoi Polloi
A Cognac sour with currant-infused rye, white crème de cacao, pineapple and lemon juices, simple syrup, and Angostura bitters. It is tart, medium-sweet, and light at about 11% ABV.
Cognac, currant rye, crème de cacao and pineapple instead of oat whiskey and grapefruit liqueur make it lighter and fruitier, chocolate-pineapple sweet.
- Same: .75 oz lemon juice and a whiskey, shaken.
- Different: Cognac leads with currant-infused rye; crème de cacao, pineapple, simple syrup and Angostura; short shaken over crushed ice in a pilsner.

Paddy Melt
An Irish whiskey sour with chamomile-infused rye, Amaro Meletti, lemon juice, and cane syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Irish whiskey with chamomile rye and Amaro Meletti makes it sweeter and floral-bittersweet, without grapefruit or cinnamon spice.
- Same: Whiskey and .75 oz lemon, shaken.
- Different: Irish whiskey and chamomile rye; Amaro Meletti and cane syrup instead of grapefruit liqueur and cinnamon; fizz glass, no garnish.

Blazing Saddles


















