Rugby Punch
A tea-infused Scotch punch for a group with Amaro Nonino, Grand Marnier, lemon juice, sugar, club soda, and Champagne. It is tart, medium-sweet, and moderately strong at about 17% ABV.
Steps
10
In a pitcher, muddle the sugar cubes with the lemon twists and club soda until the sugar is fully broken up. Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the champagne. Garnish with the lemon wheels and serve with a ladle and punch glasses.
Total liquid~496 g
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용량669 ml
Strength17% ABV
Alcohol112 ml (89 g)281ml의 보드카(40%)9.5샷(30ml 기준)
Sugar56 g (8.3%)14개의 설탕 큐브
Acidity0.92%
Sweet vs sourBalanced
Jessica Gonzalez (2009)
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Rugby Punch