Queen Palm
A gin sour with allspice-cinnamon syrup, coconut liqueur, grapefruit and lime juices, coconut water, and cane syrup. It is tart, medium-sweet, and light at about 12% ABV.
Steps
8
Shake all the ingredients with ice, then strain into a coupe. No garnish.
Total liquid~107 g
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용량176 ml
Strength12% ABV
Alcohol21 ml (16 g)52ml의 보드카(40%)1.5샷(30ml 기준)
Sugar12 g (7.0%)3개의 설탕 큐브
Acidity0.71%
Sweet vs sourBalanced
Thomas Waugh (2009)
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Queen Palm