Pressure Drop
A stirred Old Tom gin cocktail with Amaro Meletti, dry vermouth, pear brandy, and Angostura bitters. It is sweet and fairly strong at about 25% ABV.
6

Stir all the ingredients over ice, then strain into a coupe. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
용량136 ml
Strength25% ABV
Alcohol34 ml (27 g)85ml의 보드카(40%)3샷(30ml 기준)
Sugar7.8 g (5.7%)2개의 설탕 큐브
Acidity0.07%
단맛Sweet
Thomas Waugh (2009)
Similar cocktails

Hallyday
A Cognac old-fashioned with dry vermouth, orange liqueur, pear brandy, Angostura bitters, and an absinthe rinse. It is off-dry and fairly strong at about 25% ABV.
Cognac and orange liqueur with an absinthe rinse instead of Old Tom and Meletti make it drier, with anise and orange.
- Same: Dry vermouth, a teaspoon of pear brandy and Angostura, stirred.
- Different: 1.5 oz cognac instead of Old Tom gin; Royal Combier instead of Meletti; absinthe-rinsed rocks glass, lemon twist.

Martinez
A stirred Old Tom gin cocktail with sweet vermouth, maraschino liqueur, kirsch, orange bitters, and a lemon twist. It is off-dry and fairly strong at about 23% ABV.
Sweet vermouth and maraschino instead of Meletti and pear brandy make it drier, with cherry and orange.
- Same: Ransom Old Tom gin, stirred.
- Different: Two Old Toms; 1 oz sweet vermouth instead of Meletti and dry vermouth; maraschino and kirsch instead of pear brandy; Nick & Nora, lemon twist.

Hostage Situation
A stirred Old Tom gin cocktail with coffee-infused and regular sweet vermouth, orange liqueur, and orange and Angostura bitters. It is off-dry and fairly strong at about 25% ABV.
Coffee vermouth and orange liqueur instead of Meletti and pear brandy make it drier, with coffee and orange.
- Same: Ransom Old Tom gin and Angostura, stirred.
- Different: 2 oz gin; coffee-infused and regular Carpano Antica instead of Meletti and dry vermouth; Creole Shrubb; over a large cube, orange twist.

Le Bateleur
A stirred gin cocktail with Punt e Mes, Strega, Cynar, Angostura bitters, and an orange twist. It is sweet and strong at about 26% ABV.
Gin, Punt e Mes, Strega and Cynar instead of Old Tom, Meletti and pear make it more bitter-herbal.
- Same: Gin, an amaro and Angostura, stirred into a coupe.
- Different: 2 oz Beefeater; Punt e Mes, Strega and Cynar instead of Meletti, dry vermouth and pear brandy; orange twist.

Widow's Laurel
A stirred Calvados cocktail with Drambuie, sweet vermouth, allspice dram, and Angostura bitters. It is sweet and fairly strong at about 25% ABV.
Calvados, Drambuie and allspice dram instead of Old Tom and Meletti make it apple-honey and spicier.
- Same: Vermouth and Angostura, stirred into a coupe.
- Different: 2 oz calvados instead of gin; Drambuie, Carpano Antica and allspice dram instead of Meletti and pear brandy; brandied cherries.

Charleston Cocktail
A stirred drink of equal parts gin, kirsch, dry vermouth, Punt e Mes, curaçao, and maraschino liqueur. It is sweet and fairly strong at about 23% ABV.
Kirsch, curaçao and maraschino instead of Amaro Meletti and pear brandy make it sweeter and cherry-orange, with less bittersweet amaro.
- Same: Gin, dry vermouth and fruit brandy, stirred into a coupe.
- Different: Equal .5 oz parts gin, kirsch, dry vermouth, Punt e Mes, curaçao and maraschino; no Meletti or bitters.

Pressure Drop















