Porfirian Punch
A spiced pear-infused tequila punch for a group with cinnamon-orange tea-infused sweet vermouth, manzanilla sherry, lemon juice, sugar, and club soda. It is tart, off-dry, and light at about 9% ABV.
8
In a pitcher, muddle the sugar cubes with 3 ounces of the club soda until the sugar is fully broken up. Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the remaining 6 ounces of club soda. Garnish with the pear slices and serve with a ladle and punch glasses.
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용량739 ml
Strength9% ABV
Alcohol65 ml (51 g)162ml의 보드카(40%)5.5샷(30ml 기준)
Sugar51 g (6.9%)12.5개의 설탕 큐브
Acidity0.81%
Sweet vs sourBalanced
Alex Day (2009)
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Porfirian Punch