Maple Julep
A rye whiskey julep sweetened with maple syrup and garnished with mint. It is sweet and fairly strong at about 25% ABV.
4
Put the rye and maple syrup in a julep tin. Fill the tin halfway with crushed ice. Stir with a teaspoon, churning the ice as you go, for about 10 seconds, holding the tin by the rim so the entire tin can eventually frost up. Add more crushed ice to fill the tin two-thirds full and stir until the tin is completely frosted. Add more ice to form a cone above the rim. Garnish with the mint bouquet in the center of the ice and serve with a straw.
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용량96 ml
Strength25% ABV
Alcohol24 ml (19 g)59ml의 보드카(40%)2샷(30ml 기준)
Sugar5.9 g (6.2%)1.5개의 설탕 큐브
Acidity0.01%
단맛Sweet
Phil Ward (2008)
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Maple Julep