Arrack Punch
A rum and Batavia arrack punch for a group with demerara sugar, maraschino liqueur, lime juice, aromatic bitters, and club soda. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Steps
9
In a pitcher, muddle the sugar cubes with 4 ounces of the club soda until the sugar is fully broken up. Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the remaining 6 ounces of club soda. Garnish with the lime wheels and serve with a ladle and punch glasses.
Total liquid~657 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
용량849 ml
Strength15% ABV
Alcohol127 ml (100 g)316ml의 보드카(40%)10.5샷(30ml 기준)
Sugar74 g (8.7%)18.5개의 설탕 큐브
Acidity0.63%
Sweet vs sourSweet
Phil Ward (2008)
Similar cocktails
Pisco Punch
A strawberry and pineapple-infused pisco punch for a group with maraschino liqueur, lime juice, sugar, and club soda. It is tart, medium-sweet, and light at about 10% ABV.
- Same: Punch for a bowl: muddled sugar cubes, club soda, maraschino and 3 oz lime juice over a large ice block.
- Different: Strawberry- and pineapple-infused pisco instead of rum and Batavia arrack; no bitters; garnished with strawberry slices and lime wheels.
Pic-a-de-Crop Punch
A rum punch for a group with overproof rum, Batavia arrack, apricot liqueur, lime, pineapple, and grapefruit juices, cane syrup, and club soda. It is tart, medium-sweet, and moderately strong at about 14% ABV.
- Same: Rum, Batavia arrack and lime juice punch topped with club soda.
- Different: Barbados and 151 rums with only .5 oz arrack; apricot liqueur, pineapple and grapefruit juice and cane syrup instead of sugar cubes and maraschino; served over cubes with nutmeg.
Drunken Punch
An apple-infused Scotch punch for a group with allspice dram, apple and lemon juices, demerara sugar, Peychaud's bitters, and club soda. It is tart, sweet, and light at about 8% ABV.
- Same: Punch of demerara sugar cubes muddled with club soda, citrus and bitters over a large ice block.
- Different: Apple-infused Scotch instead of rum and arrack; allspice dram, apple juice and lemon instead of maraschino and lime; Peychaud's; apple slice garnish.
Kill-Devil Punch
A rum punch for a group with raspberries, lime and pineapple juices, sugar, club soda, and Champagne. It is tart, medium-sweet, and moderately strong at about 12% ABV.
- Same: Appleton V/X rum, muddled sugar cubes and 3 oz lime juice punch over a large ice block.
- Different: No arrack, maraschino or bitters; adds muddled raspberries and pineapple juice; topped with champagne instead of club soda; raspberry garnish.
Hoist the Colours Punch
A three-rum punch for a group with a grapefruit-cinnamon mix, lemon and pineapple juices, sugar, Angostura bitters, and club soda. It is tart, medium-sweet, and moderately strong at about 14% ABV.
- Same: Appleton V/X rum, muddled sugar cubes, club soda and bitters in a punch bowl.
- Different: Black Seal and 151 rums instead of arrack; Donn's Mix #1, lemon and pineapple juice instead of maraschino and lime; Angostura; nutmeg garnish.
Piña Colada
A tiki rum drink with Jamaican and overproof rums, coconut liqueur, pineapple and lime juices, cream of coconut, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 15% ABV.
- Same: Rum and lime juice.
- Different: Single serving of Jamaican and El Dorado rums; coconut liqueur, pineapple juice, Coco Lopez and Angostura instead of arrack, maraschino and soda; short shaken into a crushed-ice coconut mug with mint.
Arrack Punch