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Santa Teresa 1796 Rum
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Bittermens Xocolatl Mole Bitters
Home
/
Ingredients
/
Santa Teresa 1796 Rum
/
Bittermens Xocolatl Mole Bitters
Santa Teresa 1796 Rum
+
Bittermens Xocolatl Mole Bitters
Rum
Pairs most with
Demerara Syrup
2
Lime Juice
2
Yellow Chartreuse
2
Abbott's Bitters
1
Angostura Bitters
1
Bittermens Xocolatl Mole Bitters
×
Bonal Gentiane-Quina
1
Brandied Cherry
1
Cane Sugar Syrup
1
Carpano Antica Sweet Vermouth
1
Cherry Heering
1
Club Soda
1
Santa Teresa 1796 Rum와 Bittermens Xocolatl Mole Bitters를 사용한 칵테일
Le Gigot Flip
Santa Teresa 1796 Rum, Cherry Heering, Demerara Syrup, 달걀 노른자, Heavy Cream, Bittermens Xocolatl Mole Bitters, Brandied Cherry