Pierre Ferrand 1840 Cognac와 Vieux Pontarlier Absinthe를 사용한 칵테일
Creole Saz
Vieux Pontarlier Absinthe, Barbancourt 3-Star Rum, Pierre Ferrand 1840 Cognac, Cane Sugar Syrup, House Peychaud's Bitters, Lemon Twist

Sazerac
Vieux Pontarlier Absinthe, Rittenhouse Bonded Rye Whiskey, Pierre Ferrand 1840 Cognac, Demerara Syrup, Peychaud's Bitters, Angostura Bitters, Lemon Twist
Brandy